Disinfection of drinking water is performed to inactivate or eliminate pathogens, with the goal of achieving basic drinking water standards. Disinfection fulfills part of the primary goal of water purification, which is to provide water free of pathogenic organisms. Fluoridation is used as a method to prevent dental cavities. Public sensitivity to fluoridation and new findings about disinfection byproducts have made both topics hot and controversial issues of the day.

Secondary disinfection provides an essential residual that prevents the regrowth of microorganisms in the distribution network. Chlorine, chloramines, and chlorine dioxide are commonly used as secondary disinfectants. However, chloramine is the most commonly used secondary disinfectant. Chloramine is not virucidal and is only slightly effective in killing Giardia cysts.

When water passes through various stages of purification, it must be disinfected to the extent necessary, depending on its intended use. For example, drinking water, after purification and removal of suspended and dissolved substances, must be free from any microbial contamination and not pose any health and safety risk to the consumer. The destruction or inactivation of microscopic organisms and pathogenic microorganisms is known as water disinfection.

Before entering the water supply network, the contaminants in drinking water contain high amounts of minerals and metals as well as pathogenic microorganisms, most of which are destroyed in various ways. Performing various purification strategies does not have much effect on the pathogenic bacteria present in the water, and for this reason, various methods, equipment, and materials are used in the chemical purification stage to destroy these bacteria.